#cooking
https://pudding.cool/2025/08/onions/
I've been dicing onions all wrong. And I finally understand why chefs make that horizontal cut into...
https://www.robinsloan.com/notes/home-cooked-app/
Oh my god, yes, this. Learn to code. Don't learn to code to a professional standard. Learn to do...
Recursive Recipes | Make food from scratch
This is brilliant. Pick a recipe, then crank the time limit up. Make an Apple pie: Step 1: grow th...
The Official Hannibal Cookbook Will Not Include Human Ingredients
http://www.foodrepublic.com/2016/01/12/the-officia...
The important bit: there's going to be a Hannibal cookbook!
FRANKFURTER BRETT // The kitchen workbench by Johannes Schreiter & Joseph Schreiter — Kickstarter
https://www.kickstarter.com/projects/1461435280/fr...
This looks beautiful and useful, and I would love to get one and the appropriate containers. One da...
Amuse Your Bouche - Simple vegetarian recipes
http://www.amuse-your-bouche.com/
I want to eat a bit more healthily, and a fast way to do that would be more vegetarian cooking. The...
https://thebigfatundertaking.wordpress.com/
(h/t to Mr Wallis via Twitter) This madman has cooked his way through the Fat Duck Cookbook. Proper...
Discover the joy of cooking | HelloFresh
This looks like a pretty interesting idea - get exact ingredients you need for 3-5 reasonably health...
I'm really, really hoping this airs in London, are that there's a DVD or download release soon - I'd...
On the one hand: I would cook almost nothing from this. And it is hugely, hugely expensive. On the...
Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous-Vide Hack | Serious Eats
http://www.seriouseats.com/2010/04/cook-your-meat-...
Why did I not think of this?
http://dinersjournal.blogs.nytimes.com/2010/02/16/...
Alinea and The French Laundry are both only a step behind El Bulli as places I really want to go and...
http://www.time.com/time/world/article/0,8599,1956...
Bugger. Eating at ElBulli was pretty much the top spot on the "things to do before I die" list, and...
http://www.joslinhall.com/laugh6.htm
"Still working on the omelet. There have been stumbling blocks. I keep creating omelets one after an...