#food

http://www.gourmet.com/restaurants/2008/03/achatz_...

Chat about their forthcoming cookbooks, their approach to food, and what the future holds. I'm inte...

http://cairmen.livejournal.com/335369.html?style=m...

Here's the bit where he actually cooks things. Sous-vide cooking really appeals to me, because, des...

http://cairmen.livejournal.com/335153.html

Friend and professional mad bastard Hugh Hancock has finally managed to get himself a home waterbath...

http://lifeandhealth.guardian.co.uk/food/story/0,,...

Damn good question. I agree with this article, and not because I want more time to shovel in the pi...

http://www.verygoodtaste.co.uk/

Meant to mention this the other day, but forgot. My friends Andrew and Jill have launched a blog ab...

http://www.icookfood.com/

An old colleague's adventures in cooking. His food photography's pretty good, too. Mark - if you'r...

http://www.popsci.com/popsci/technology/30a9f39472...

For the Heston Blumenthal in all of us.

http://kitchenhacklab.foodhacking.com/index

Amateur culinary mentalists, keeping a log of some of the intesting stuff they've done. One to keep...

http://www.alinea-book.com/

Available for pre-order in the US. I know I've talked about them recently, because of their chef's...

http://www.vosgeschocolate.com/product/bacon_exoti...

This is so wrong that I just have to try some one day.

http://www.radaronline.com/from-the-magazine/2007/...

I love Bourdain's practical approach to his profession.

http://dinersjournal.blogs.nytimes.com/2007/07/23/...

Grant Achatz has been diagnosed with life-threatening mouth cancer. Achatz's restaurant, Alinea, in...

http://www.nytimes.com/2007/07/18/dining/18mini.ht...

My usual argument against cooking is the time it takes - that I'd rather be doing almost anything el...

http://hungryhouse.co.uk/

Another really good experience with using a website. It's a great service, and brilliantly, will le...

http://eater.com/archives/eat/eat_on_the_hous/

Archives of a blog written by the owners and chefs at various New York restaurants. Several interes...