#food
http://www.guardian.co.uk/commentisfree/2010/sep/0...
I think I'm going to have to pick this book up. A lot of the numbers around the environmental impac...
On the one hand: I would cook almost nothing from this. And it is hugely, hugely expensive. On the...
SproutRobot!
Lovely idea. Wish that a) I had a garden and b) they operated in the UK. Still the US-ians among y...
http://www.guardian.co.uk/lifeandstyle/wordofmouth...
Bookmarking because I want to come back to it and look at any comments, once it's had a chance to ga...
Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous-Vide Hack | Serious Eats
http://www.seriouseats.com/2010/04/cook-your-meat-...
Why did I not think of this?
http://dinersjournal.blogs.nytimes.com/2010/02/16/...
Alinea and The French Laundry are both only a step behind El Bulli as places I really want to go and...
http://www.time.com/time/world/article/0,8599,1956...
Bugger. Eating at ElBulli was pretty much the top spot on the "things to do before I die" list, and...
http://www.guardian.co.uk/lifeandstyle/2009/sep/13...
Well, I've had one of them, and yes, it really is *that* good. So I probably ought to get on with a...
http://www.creativereview.co.uk/crblog/meet-mr-chi...
An interview with a man who reckons that he's designed logos for 90% of the fried chicken restaurant...
http://www.kamikazecookery.com/blogs/119
Me personally, I don't really like most kittens, and a lot of the cooking here is beyond my capabili...
http://www.nytimes.com/2008/05/28/dining/28flavor....
I think I must try some of this, and soon. Getting my tastebuds temporarily rewired sounds like fun...
https://www.deliverance.co.uk/Default.aspx
It looks like these people now deliver to my place, which rather expands my options in a takeaway....
http://www.newyorker.com/reporting/2008/05/12/0805...
A really compelling account of the effect that his battle with mouth cancer, the experimental treatm...